How good is the best Thai whiskey?
Thailand may not be the first destination that comes to mind for whiskey, but the island produces quality spirits that are attracting more and more attention from enthusiasts. Although the country is best known for its production of rum and liqueurs, there are also Thai whiskey brands that stand out for their unique taste and quality. In this article, we’ll explore the best Thai whisky, its reputation, and why it’s starting to make a name for itself among the world’s great whiskies.
1. Thai whiskey: A growing market
The emergence of whisky in Thailand
Although Thailand has historically been more associated with rum production (such as Sangsom rum), whisky has seen its popularity grow in recent years. Local distilleries have started producing whiskies that rival well-established international brands, especially through the use of local grains and specific ingredients that give a unique touch to the product.
Thailand mainly produces blended whiskies, but a few distilleries have embarked on the production of high-end single malts , thus attracting connoisseurs.
2. The Best Thai Whiskey Brands
A. SangSom Premium Whisky
Although SangSom is primarily known for its rum, the brand also offers a premium whiskey version. This Thai blended whisky is appreciated for its smooth character and its ability to pair with different drinks. Its taste is relatively light and pleasant, and it is especially popular in local bars and restaurants.
B. Chivas Regal Thailand Edition
Although Chivas Regal is a well-established Scottish brand, the Thailand Edition version is specially produced in Thailand, at a local distillery. This whisky is designed to cater to the tastes of Thai consumers and is often seen as an excellent compromise between traditional Scottish flavours and local preferences.
C. Mekhong Whisky
Mekhong is an iconic brand that produces a Thai whiskey often referred to as “the whiskey of the river”. Although it is technically a rum-like spirit, it has similar characteristics to a whiskey due to its grain-based fermentation process. Mekhong has a mild taste, with hints of vanilla and caramel, and is commonly used for cocktail making.
D. Phraya Gold Rum & Whisky
Phraya Gold is another brand that offers quality Thai whiskeys. This whiskey is distilled from cane sugar, which gives it a smoother and creamier taste. Although it is relatively young in the whiskey market, it has gained popularity thanks to its sweetness and well-balanced flavors.
3. Thai Whisky Production: A Local Touch
Ingredients and Manufacturing Method
Most Thai whiskies are produced from rice, an ingredient that plays a fundamental role in the production of spirits in Asia. Distilleries often use sticky rice or other local rice varieties, which adds a unique touch to their product. The fermentation and distillation process also uses modern methods that respect traditions, but also incorporate innovations that are unique to Thailand.
The addition of local ingredients, such as herbs and spices, creates whiskies that stand out for their range of flavours. Thai whiskey producers are also influenced by the drinking culture in Asia, and their products are often milder and slightly sweet, with notes of tropical fruits, vanilla, and caramel.
4. The Quality of Thai Whiskey: Comparison with Other Whiskies
A light and accessible whisky
Compared to Scotch or Irish whiskies, Thai whiskey is generally lighter and less full-bodied. Thai blended whiskies are often created to be smooth and easy to drink, with less complexity than some of the older and finer whiskies produced in Europe. This can be an advantage for those who are looking for a more accessible spirit or who are not yet experienced whisky lovers.
However, some Thai brands, such as Phraya or Mekhong, are starting to develop more refined products that compete with premium international whiskies. These whiskeys tend to move closer to the richer, more complex flavor profiles, while staying true to Thailand’s approach to sweetness and refinement.
Affordable
Another major advantage of Thai whiskeys is their competitive price. Compared to whiskies imported from countries like Scotland, local whiskies are generally much more affordable, making them accessible to a wider audience.
5. Where to buy Thai whiskey?
Specialty stores and bars
Thai whiskeys can be purchased from specialty stores, especially those that sell local products and Asian spirits. In addition, they are often available in bars and restaurants in Bangkok and Thailand’s major tourist cities.
Online
You can also buy Thai whiskey online, on websites like Lazada or Shopee, where local vendors offer bottles at reasonable prices. These platforms also offer great promotions and fast delivery.
Conclusion: Thai whisky, an experience to discover
Thai whiskey is starting to make a name for itself in the spirits world, and it’s becoming increasingly beloved for its sweetness, creativity, and accessibility. Although the market is still developing, there are already several quality brands that offer interesting experiences. Whether you’re a whiskey lover or just want to discover new tastes, Thai whiskey is worth exploring. So, why not try some local bottles on your next trip to Thailand?
